Subway Resturants

The creation of an Organizational Quality Plan (Subway Fast Food Restaurants).. The plan should include the following main elements:

• A statement of who the organization is and what it does.
• Identify and briefly discuss the issues of non-quality present in the organization.
• Describe the overall plan for changing the situation.
• Detail the steps involved with bringing the changes about to include needed changes in organizational culture, quality tools used/needed, training requirements, necessary operational process change/creation, etc.
• Identify all the potential issues that may prevent its implementation.
• Summarize implementation procedures and expected outcomes.

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