arial 12 point and doubled spaced. correct use of harvard 6 reference style. all sources are acknowledged and well referenced as well as intext with page numbers.
There are many external factors as farming methods, food processing and preparation techniques, storage methods and food handling practices that can affect the quality and safety of foods available for consumption. discuss the impact that key external factors can have on food quality and safety in Australia.
Use this knowledge to develop a set of recommendations to help Australian consumers choose foods that are likely to retain the highest level of beneficial constituents whilst minimising exposure to potentially harmful substances.
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